Last edited by Daikree
Wednesday, May 13, 2020 | History

3 edition of The cruising cookbook found in the catalog.

The cruising cookbook

Jones, Russell K.

The cruising cookbook

easy-to-cook meals on a two-burner stove

by Jones, Russell K.

  • 162 Want to read
  • 28 Currently reading

Published by W. W. Norton in New York .
Written in English

    Subjects:
  • Cookery, Marine.

  • Edition Notes

    Statement[by] Rusell K. Jones & C. McKim Norton.
    ContributionsNorton, C. McKim, joint author.
    Classifications
    LC ClassificationsTX840.M7 J6
    The Physical Object
    Pagination302 p.
    Number of Pages302
    ID Numbers
    Open LibraryOL6049197M
    LC Control Number49009102
    OCLC/WorldCa1465889

      : THE CRUISING COOKBOOK: pages. 5 1/2 x 8 1/4 in. Blue cloth binding, gold lettering. Condition of the book is VERY GOOD: light wear and soiling to covers and spine, top edge of text block lightly foxed, pages clean, binding tight. Condition of the dustjacket is VERY GOOD: wear and soiling overall- a bit heavier at edges with a few tiny tears, spine faded, in new mylar . Cookbooks Region ABC Islands Bahamas Barbados Central America Cuba Dominican Republic Florida Galapagos Haiti Jamaica Leeward Islands Panama Puerto Rico South Pacific Trinidad & Tobago Turks & Caicos USA Coasts Venezuela Virgin Islands Windward Islands.

    Save More on Your Nautcial Books #PAR Cruising Chef Cookbook at Fisheries Supply. Excellent Customer Service, Ready to Ship. Marine Supplies Since ! The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than delicious recipes.5/5(5).

    James Beard (–): The Complete Works By Alexandra Zohn and Peggy Grodinsky. Even though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office while we put together this annotated bibliography was an awesome sight.   The Cruising Chef Cookbook, Michael Greenwald The realities of provisioning and planning for offshore and coastal cruising are easily handled here. Every chapter is filled with practical recipes and clever ideas on improving local provisions. And I agree a vacuum sealer is a “must-have” item for the cruising : Lorraine Sulick-Morecraft.


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The cruising cookbook by Jones, Russell K. Download PDF EPUB FB2

Product details Paperback: pages Publisher: Paradise Cay Publications; 2 edition (January 1, ) Language: English ISBN ISBN Product Dimensions: 6 x x inches Shipping Weight: ounces (View shipping /5(36).

The Great Cruising Cookbook by John C. Payne is as practical an onboard cookbook as you're likely to come across. Easy, simple to follow recipes using ingredients typically found in any galley provide for hearty, satisfying meals at sea. Additionally, chapters on outfitting a galley and choosing provisions start off the book.5/5(1).

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook.

It contains hundreds of tips plus more than delicious recipes/5(16). The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals/5(). What’s In the Cookbook + recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake 16 ways to prepare fish, 10 regional barbeque sauces, and so on.

The Great Cruising Cookbook by John C. Payne is as practical an onboard cookbook as you're likely to come across. Easy, simple to follow recipes using ingredients typically found in any galley provide for hearty, satisfying meals at sea.

Additionally, chapters on outfitting a galley and choosing provisions start off the book. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley The cruising cookbook book + recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake 16 ways to prepare fish, 10 regional barbeque sauces, and so on/5().

Is the e-cookbook from Viking that you are referring to titled "The Kitchen Table". If it is, we were gifted hardbound copies of it when we were aboard the Viking Sea when she was christened in Greenwich in May of 10 Best Cookbooks for Boaters: Recipes to Keep You Afloat 1. One-Pot Wonders — James Barber’s Recipes for Land and Sea.

James Barber–Canada’s most famous television chef and 2. Feasts Afloat: Recipes for Great Meals from Small Spaces by Jennifer. The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook/5(32).

In this book, cruising sailor Peter I. Berman presents a compelling case for finding an affordable, used sailboat—and then paints a realistic picture of the work and expense that getting it blue water ready will entail.

The Cruising Chef Cookbook is the bestselling, most extensive sailors’ cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.

It is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than delicious recipes/5(32).

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook.4/5(14).

This is the best selling, most extensive sailors' cookbook ever written. This is a cookbook for people who love good food and like to cook. It is intended to show you how to produce sumptous, nourishing meals that satisfy the appetite and delight the soul—meals made predominantly from fresh ingredients, no matter how long the voyage.

The great majority of recipes in this book are simple, one. "The Crystal Cruises Cookbook" (Hardcover) Fans of Crystal's luxe dining experience can re-create several of the line's most popular recipes thanks to " The Crystal Cruises Cookbook." The book.

This item: Cruising Cuisine: Fresh Food from the Galley by Kay Pastorius Paperback $ Only 5 left in stock (more on the way). Ships from and sold by (16). YBW speaks to Fiona Sims, the author of 'The Boat Cookbook: Real Food for Hungry Sailors', a book full of easy and mouthwatering recipes - many contributed by sailing and cooking legends such as Robin Knox-Johnson, Dee Caffari and Angela Hartnett - that are perfect to make on a : Stef Bottinelli.

Description. by John C. Payne A terrific cookbook with worldwide provisioning guide, large choice of seafood recipes, professional advice on refrigeration and galley equipment, tropical fruit guide, advice on rough weather foods, and over easy-to-follow recipes in all.

The author is an Australian marine electrical engineer who comes from a family of professional : John C. Payne. The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook.

It contains hundreds of tips plus more than delicious : Paradise Cay Publications. Top 10 Books to Prepare You for Cruising.

There are a ton of books out there about cruising. Before we left, I scoured the internet looking for great books about cruising and found them to be very helpful in preparing me for this journey.

By Brittany & Scott on s/v Rasmus. October 4, More Gear. Latest. The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.

The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than delicious.Cruising is a novel written by New York Times reporter Gerald Walker and published in The novel is about an undercover policeman looking for a homosexual serial killer in the gay New York City of before S/M and leather subcultures became well known.

The murder victims were closeted or relatively open men who came across the killer while "cruising" for sex. While working undercover, the Author: Gerald Walker. About The Boat Cookbook. For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch.